Tips In Cooking: Eggs

If you sometimes don’t like to use salt and pepper on your fried or scrambled eggs when you are done cooking the eggs, here is a tip you can use.

If you are going to use fried eggs you can, once you have cracked them onto a pan or whatever you are cooking them on you put salt and pepper onto  them right then (this also helps it stay there more easily to and what I found out very useful).

If you use on scrambled eggs you wait till it is almost done then put it in, you can also do it in the beggining if you want or whatever time is best for you. 

If you have anymore tips please do comment so others may see your ideas as well!